Strawberry Cheesecake Pie Recipe
Ingredients
For the crust:
2 cups (200g) graham cracker crumbs
1/2 cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
For the cheesecake filling:
2 cups (480g) cream cheese, softened
1 cup (240ml) heavy whipping cream, cold
1 cup (100g) powdered sugar
1 teaspoon vanilla extract
For the strawberry topping:
2 cups (300g) fresh strawberries, sliced
1/2 cup (120ml) strawberry glaze or jam
Instructions
- Prepare the crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
Press the mixture evenly into the bottom and up the sides of a pie dish. Refrigerate for at least 30 minutes.
- Make the cheesecake filling:
Beat cream cheese until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Fold the whipped cream into the cream cheese mixture. Add powdered sugar and vanilla extract, and mix gently.
Pour the filling into the chilled crust and smooth the top. Refrigerate for 2–4 hours until firm.
- Add the strawberry topping:
Arrange sliced strawberries on top of the cheesecake filling.
Drizzle with strawberry glaze or spread strawberry jam over the top.
- Serve:
Slice and serve chilled. Enjoy!
Let me know if you need any additional tips!