This Creamy Cauliflower and Cheddar Soup is a cozy, comforting dish with a rich, velvety texture and delicious cheesy flavor. It’s the perfect recipe for chilly days or when you need a simple yet satisfying meal.
Ingredients
1 medium head cauliflower, broken into florets
1 carrot, shredded
1/4 cup celery, finely chopped
2 1/2 cups water
2 teaspoons chicken bouillon (or vegetable bouillon for vegetarian option)
3 tablespoons butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
Optional: extra shredded cheddar, croutons, or fresh parsley for garnish
Instructions
1. Cook the Vegetables
In a large pot, combine the cauliflower florets, shredded carrot, celery, water, and bouillon.
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.
2. Make the Roux