Ground Beef and Gravy Over Mashed Potatoes Recipe

At a local picnic, I had my first taste of this delectable meal. At a potluck, you could eat a few bites of one dish and feel bad about it, but other foods will make you want more. My spouse and I were both immediately smitten with the ground beef and gravy over the mashed potatoes. I felt compelled to get the recipe after we devoured it. But we weren’t alone. Inquiring about the recipe and attempting to deduce the hidden components, every single visitor couldn’t stop gushing about it. Everyone wanted a bite since it was juicy, tasty, and comforting.

I approached the cook after the potluck and spoke with her; she was an elderly woman with a kind smile and evident years of experience in the kitchen. Because she was little embarrassed by how much attention she was receiving, she was more than eager to give me her recipe. When I got home, I couldn’t wait to give it a go. I was apprehensive the first time I succeeded. Would it be just as tasty as hers? It was fantastic, however, much to my joy. Instantly, our family loved the delicious gravy with the creamy mashed potatoes.

Now I’m going to share this treasure with you in the hopes that it will make your dinner table as delightful as ours. Here I will show you how to make a warm and inviting meal that is appropriate for any event.

origin: Underneath the Crust

All-Time Great Mashed Potato Recipe Ingredients:

2 lb. of potatoes, quartered and peeled

half a cup of milk

4 margarine tablespoons

Toss with salt and pepper.

One pound of ground beef is needed for the gravy and ground meat.

1 diced medium onion

2 minced garlic cloves

2-Tbsp all-purpose flour

2 quarts of beef stock

Worcestershire sauce, measuring one tablespoon

Toss with salt and pepper.

Adding a cup of frozen carrots and peas is completely optional.

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